Busted: Warren Caught Plagarizing Her Pow Wow Chow ‘Cherokee’ Recipes Word For Word


Elizabeth Warren has to be one of the fakest people alive. Everything about her appears to be made up.

One things that Warren has been bragging about was her famous Cherokee family “Pow Wow Chow” recipe. We just discovered that was a lie too!

According to the Daily Mail, Warren plagiarized her “Pow Wow Chow” from The New York Times and other publications, word for word.

From dailymail.co.uk

Massachusetts Democratic Senate candidate Elizabeth Warren is yet again in hot water after new allegations have surfaced that she plagiarized her ‘Cherokee’ recipes in the book Pow Wow Chow from the New York Times and other publications.

Radio talk show host Howie Carr released damning evidence that appears to confirm that Mrs Warren’s weren’t handed down from generation to generation, they were picked up in the newspaper.

Mrs Warren has been under scrutiny since she first claimed Native American heritage, arguing that because her great-great-great-grandmother was Cherokee, she is a member of the community.

The 1984 cookbook Pow Wow Chow was edited by Mrs Warren’s cousin Candy Rowsey and is billed as a collection of recipes from the Five Civilized Tribes.

Mrs Warren’s recipes are featured alongside her mother’s directions for sugar cake and her two children’s recipe for peach cobbler.

Mrs Warren’s recipes include herbed tomatoes and a crab with tomato mayonnaise dressing, among other dishes.

But it appears that at least three of the five recipes featured in the book were fakes, according to an investigation by Mr Carr.

The two recipes for Crab with Tomato Mayonnaise Dressing and Cold Omelets with Crab Meat appear to be word for word copies of a French chef’s design.

‘When I was chef at Le Pavilion it enjoyed a considerable esteem in America, and the owner, Henri Soule, had one particular specialty that he would ask to have prepared for his pet customers. The dish was a great favorite of the Duke and Duchess of Windsor and Cole Porter,’ wrote chef Pierre Franey in an article syndicated by the New York Times News Service on August 22, 1979.

Read more @ dailymail.co.uk

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